Food Hygiene Interactive CD Rom Ref: ICDFH Web Price: £199.00
This course is aimed at all staff within food preparation establishments from Hotels to Restaurants to staff canteens. The course looks at the food hygiene rules that must be complied with by staff handling food as well as focusing on Temperature Control, Bacteria and Food Poisoning and Personal Hygiene.This course is designed to provide you with guidance on the importance of food safety and hygiene. The course looks at:The consequences of poor food hygiene How food poisoning can occur. Information about high-risk foods and their correct storage. Direct and indirect contamination. The importance of personal hygiene.This CD ROM comes with a Learning Management System (LMS) which records all user training and can be used to search for completed or incomplete training - essential if you are ever required to present your training records to the HSE or other enforcement body. Technical Requirements: The courses require Flash player and come with option for Audio and Transcript so sound card / speakers are recommended. If you purchase more than one CD Rom, the courses will all run through one LMS. The CD ROM can be installed on one PC only and there is a user limit of 50.
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